Premium Aquaculture Crab Marine Shrimp Healthy Growth Fast Molting Amino Acid Chelate Ca Mg

Appearance: Pale yellow free-flowing fine powder, 100% water-soluble, no caking, no impurities

Core Ingredients: Compound botanical amino acid, chelated calcium, chelated magnesium, chelated zinc, chelated boron, active synergist

Production Technology: 3rd-generation closed-loop chelation technology. Stable mineral structure without element antagonism. Higher intestinal absorption rate than inorganic mineral additives, no water pollution risk.

Applicable Species: Whiteleg shrimp, freshwater shrimp, giant river prawn, chinese mitten crab, swimming crab, all freshwater & seawater crustaceans.

Synergistic calcium and boron form cuticle keratin, supply essential minerals for shrimp and crab molting. Shorten centralized molting cycle, effectively solve failed molting, stuck shell, weak molting problems. Reduce killing rate during molting period, cover larval molting, frequent seedling molting and fattening molting whole growth stages.

Chelated calcium accelerates shell mineralization, magnesium enhances shell toughness, zinc repairs body epidermis. Quickly harden new shell after molting. Improve shell darkening, thin shell, shell ulceration and appendage disability caused by water mineral deficiency and environmental stress, optimize body surface quality.

Supplement organic amino acids to adjust body osmotic pressure. Relieve molting stress caused by water change, temperature difference, rainstorm, pond transferring and high-density breeding. Prevent crab/shrimp cramp, pond-side gathering, abnormal swimming and low vitality after molting, improve survival rate under harsh water environment.

Zinc and boron activate metabolic enzyme activity, boost protein synthesis, shorten breeding cycle. Reduce individual size differentiation, improve weight gain rate and commercial grade, increase economic benefits for farmers.

Repair gill epidermal cells to improve oxygen absorption capacity. Reduce metabolic burden of hepatopancreas, enhance crustacean immunity, lower incidence of black gill, yellow gill and hepatopancreas atrophy.